Cook Some, Knit Some
For the last several days the smell of baking pies and turkey gravy has wafted down the hill from Nancy's house. This is pretty powerful wafting, since she lives about a mile away - but that's how good a cook she is. And while we are thankful for the wonderful meal Nancy makes on Thanksgiving, I am very grateful every day for the loving friendship, kindness and fun that whole family brings to us.
In anticipation of the feast, I haven't eaten much since Halloween. So I have been browsing recipes for Turkey Day and here are some that would be of interest.
The best part of Thanksgiving - or almost any meal! - is the cranberry sauce.
While I prefer the kind of recipe with little marshmallows and nuts in it, I am happy with a carefully calibrated can slice.
You need some veggies too.
And Last But Not Least, the Turkey.